Description
These Cheesecake Egg Rolls combine a crispy, golden shell with a rich and creamy cheesecake filling. Perfect for any occasion, they’re quick to make, incredibly versatile, and guaranteed to impress. Serve them with your favorite toppings for an unforgettable treat!
Ingredients
- Filling:
- 8 oz cream cheese, softened
- 3 ½ tbsp sugar
- ½ tsp lemon juice
- ½ tsp vanilla extract
- ¼ tsp salt
- Wrapper:
- Egg roll wrappers (as needed)
- Water (for sealing)
- Topping:
- 1 cup sugar
- 2 tbsp cinnamon
- Cooking:
- Oil for frying (enough for 2 inches depth)
- Optional Toppings:
- Caramel, chocolate sauce, powdered sugar, or fresh fruit
Instructions
- Prepare the Filling:
- Beat cream cheese, sugar, lemon juice, vanilla extract, and salt in a bowl until smooth and creamy.
- Assemble the Egg Rolls:
- Place an egg roll wrapper on a flat surface. Add 2 tbsp of filling to the center.
- Fold the bottom corner over the filling, fold in the sides, and roll tightly. Seal the top corner with water.
- Prepare the Cinnamon-Sugar Mixture:
- Mix sugar and cinnamon in a small bowl. Set aside.
- Heat the Oil:
- Heat 2 inches of oil in a pot to 375°F.
- Fry the Egg Rolls:
- Fry 3-4 egg rolls at a time for 2 minutes or until golden brown. Remove and drain on paper towels.
- Coat and Serve:
- Roll warm egg rolls in the cinnamon-sugar mixture. Serve with caramel, chocolate sauce, or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Fusion