Description
This elevated pepper steak is seared to juicy perfection and crowned with a rich, buttery bacon-scallion topping that takes inspiration from the legendary Dal Rae restaurant. Perfect for dinner parties or date nights, this dish brings bold, savory flavors and steakhouse luxury right to your kitchen.
Ingredients
For the Steak Seasoning
1/2 cup black peppercorns, very coarsely ground
4 New York strip steaks, about 1-inch thick (preferably Westholme)
1/4 cup olive oil
2 tsp kosher salt
For the Bacon Topping
60g (2 oz) applewood-smoked slab bacon, cut into 1/2-inch cubes
4 bunches spring onions (scallions), sliced into 1/2 cm rings
4 tbsp unsalted butter
3 large garlic cloves, finely chopped
2 tbsp chopped fresh Italian parsley
1 tsp kosher salt
1/4 cup olive oil
To Cook and Serve
1/2 cup olive oil (for skillet or grill pan)
2 tbsp finely chopped fresh chives
Instructions
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Grind the black peppercorns coarsely and combine with kosher salt. Rub steaks with olive oil, season with salt and half the pepper mix, and let rest at room temperature for 30 minutes.
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Preheat the oven to 350°F (180°C). Place bacon cubes on a tray and bake for 16 to 20 minutes, turning once, until just cooked but not crisp. Drain and chop into small pieces.
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In a saucepan over medium-high heat, melt butter. Add scallions and garlic, cooking for about 10 minutes until softened. Stir in the bacon, parsley, salt, and remaining pepper. Add olive oil and cook for 2 to 3 more minutes, then remove from heat.
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For the steak, heat a grill, skillet, or grill pan over high heat. If using a pan, heat olive oil until just smoking.
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Sear steaks for 3 to 4 minutes on the first side, then 2 to 3 minutes on the other, until the internal temperature reaches 115°F (46°C) for medium-rare.
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Transfer steaks to plates and generously spoon the bacon-scallion mixture over each. Garnish with chopped chives and serve immediately.
Notes
Letting the steaks come to room temperature before cooking helps them cook more evenly.
You can prepare the bacon topping ahead of time and gently reheat it before serving.
For added richness, finish steaks with a small pat of compound butter under the topping.
Serve with roasted potatoes, creamed spinach, or a simple green salad to round out the meal.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Grilled or Pan-Seared
- Cuisine: American Steakhouse