Description
Peach Pecan Baked Oatmeal is a delicious and nutritious breakfast option that combines the sweetness of peaches with the crunch of pecans, perfect for starting your day.
Ingredients
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cups milk (dairy or non-dairy)
- 1/4 cup maple syrup or honey
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups fresh or frozen peaches, diced
- 1/2 cup pecans, chopped
- 1/4 cup raisins or dried cranberries (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a large bowl, combine the rolled oats, baking powder, salt, and ground cinnamon. Mix well.
- In another bowl, whisk together the milk, maple syrup (or honey), egg, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the diced peaches, chopped pecans, and raisins or dried cranberries if using.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the oatmeal is set.
- Allow to cool for a few minutes before serving. Enjoy warm or at room temperature.
Notes
- For added sweetness, consider topping the baked oatmeal with a drizzle of honey or maple syrup before serving.
- Swap out peaches for other fruits like apples or berries for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg