Description
Peach Cobbler Overnight Oats is a delicious and nutritious breakfast option that combines the flavors of peach cobbler with the convenience of overnight oats.
Ingredients
- 2 cups rolled oats
- 2 cups almond milk (or any milk of your choice)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon maple syrup (optional)
- 2 ripe peaches, diced
- 1/2 cup Greek yogurt (optional for creaminess)
- 1/4 cup chopped pecans or walnuts (optional)
Instructions
- In a large mixing bowl, combine the rolled oats, almond milk, vanilla extract, ground cinnamon, and maple syrup if using. Stir well to combine all ingredients.
- Gently fold in the diced peaches and Greek yogurt if you want a creamier texture.
- Divide the mixture evenly into four jars or containers with lids.
- Top each jar with chopped pecans or walnuts if desired.
- Seal the jars and refrigerate overnight (or for at least 4 hours) to allow the oats to soak and soften.
- In the morning, give the oats a good stir and enjoy cold, or warm them in the microwave for about 30-60 seconds if you prefer them heated.
Notes
- For added sweetness, consider mixing in a tablespoon of honey or agave syrup.
- Substitute fresh peaches with other fruits like berries or bananas for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 5mg