Description
Golden, crispy, and bursting with cheesy flavor, this oven-roasted cauliflower dish is a simple yet delicious addition to your meal repertoire. Perfect as a snack, side dish, or light main course, it’s sure to be a hit!
Ingredients
- 3–4 cups cauliflower florets
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
- 2 tablespoons melted butter
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Prepare Cauliflower: Toss cauliflower florets in a large bowl with melted butter until evenly coated.
- Season: Mix Parmesan cheese, paprika, and black pepper in a bowl. Sprinkle this mixture over the butter-coated cauliflower, tossing to ensure even coverage.
- Arrange on a Baking Sheet: Lightly spray a baking sheet with non-stick cooking spray and spread the seasoned cauliflower in a single layer.
- Roast: Bake for 20 minutes, or until the edges are golden brown and crisp.
- Serve: Serve hot, pairing with your favorite dip or as a side to your main dish.
Notes
- Use fresh cauliflower for the best texture and flavor.
- Keep an eye on the roasting time to avoid burning.
- Experiment with seasonings like garlic powder, onion powder, or chili flakes for added variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack/Side Dish
- Method: Roasting
- Cuisine: American