Make the Fudge Sauce

1. Combine dark chocolate chips, coconut oil, and coconut milk in a small saucepan.
2. Heat over low, stirring until smooth, or microwave in 30-second intervals. Set aside.

2. Prepare the French Toast Mixture

1. In a shallow bowl, whisk together coconut milk, cocoa powder, eggs, sugar, and vanilla extract until fully combined.

3. Cook the French Toast

1. Heat a skillet over medium heat and melt 1 tbsp coconut oil.
2. Dip each bread slice into the chocolate mixture, coating both sides. Let excess drip off.
3. Cook slices in the skillet for 2–3 minutes per side until golden brown. Repeat with remaining bread, adding more oil as needed.

4. Make Cinnamon Coconut Whipped Cream

1. In a small bowl, mix cinnamon into the coconut whipped cream. Stir until evenly combined.

5. Assemble the French Toast

1. Spread a layer of Nutella on one slice of French toast.
2. Add a dollop of cinnamon coconut whipped cream and drizzle with fudge sauce.
3. Top with another slice to form a sandwich. Repeat with remaining slices.

6. Garnish and Serve

1. Drizzle more fudge sauce over each sandwich.
2. Add a dollop of whipped cream, sprinkle with powdered sugar, and garnish with fresh berries or nuts.