Description
Experience a luxurious, no-bake treat that melds the creamy decadence of mascarpone with the rich allure of chocolate spread. Enhanced with a delicate chocolate dipping bath and a crunchy hazelnut finish, every bite offers an indulgent Ferrero Rocher-inspired delight that’s as elegant as it is irresistible.
Ingredients
- For the cream layer: 250 g mascarpone, 250 g chocolate spread
- For the chocolate dipping mixture: 150 ml milk, 55 g chocolate spread
- For the crunchy garnish: Finely chopped hazelnuts
- Ladyfinger biscuits (for assembling the layers)
Instructions
-
Whip Up the Creamy Bliss:
- Mix the mascarpone and chocolate spread until smooth.
- Reserve 40 g of the mixture for later use and transfer the remainder into a piping bag.
-
Create the Chocolate Bath:
- Heat the milk in a saucepan until it reaches a boil.
- Remove from heat, stir in the chocolate spread, and mix until smooth.
- Allow the mixture to cool completely.
-
Assemble the Layers:
- Take one ladyfinger biscuit and pipe a generous dollop of the cream onto it.
- Place another ladyfinger on top and press gently to form a sandwich.
-
Coat in Chocolate & Hazelnuts:
- Spread the reserved cream mixture around the edges of the assembled biscuit sandwich.
- Quickly dip the sides into the cooled chocolate mixture.
- Roll the dipped edges in finely chopped hazelnuts for a crunchy finish.
-
Final Touch for a Showstopper Look:
- Place each dessert on a small paper liner.
- Pipe an extra decorative dollop of cream on top.
Notes
- This no-bake delight is best served chilled and offers a perfect balance of creamy, crunchy, and indulgent flavors.
- Enjoy the nutritional perks: hazelnuts bring healthy fats and antioxidants, while mascarpone contributes a smooth, calcium-rich texture.
- Serve in moderation as an irresistible treat that feels both sophisticated and festive.
- Prep Time: ~20 minutes
- Cook Time: ~5 minutes (for heating the milk and mixing the chocolate bath)
- Category: Dessert
- Method: No-Bake
- Cuisine: Continental/European-inspired