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No-Bake Ferrero Rocher Dessert: A Bite of Pure Indulgence


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  • Author: ating
  • Total Time: ~30 minutes (plus an optional 30-minute chill for the chocolate to set)
  • Yield: Approximately 12 pieces

Description

Experience a luxurious, no-bake treat that melds the creamy decadence of mascarpone with the rich allure of chocolate spread. Enhanced with a delicate chocolate dipping bath and a crunchy hazelnut finish, every bite offers an indulgent Ferrero Rocher-inspired delight that’s as elegant as it is irresistible.


Ingredients

  • For the cream layer: 250 g mascarpone, 250 g chocolate spread
  • For the chocolate dipping mixture: 150 ml milk, 55 g chocolate spread
  • For the crunchy garnish: Finely chopped hazelnuts
  • Ladyfinger biscuits (for assembling the layers)

Instructions

  • Whip Up the Creamy Bliss:

    • Mix the mascarpone and chocolate spread until smooth.
    • Reserve 40 g of the mixture for later use and transfer the remainder into a piping bag.
  • Create the Chocolate Bath:

    • Heat the milk in a saucepan until it reaches a boil.
    • Remove from heat, stir in the chocolate spread, and mix until smooth.
    • Allow the mixture to cool completely.
  • Assemble the Layers:

    • Take one ladyfinger biscuit and pipe a generous dollop of the cream onto it.
    • Place another ladyfinger on top and press gently to form a sandwich.
  • Coat in Chocolate & Hazelnuts:

    • Spread the reserved cream mixture around the edges of the assembled biscuit sandwich.
    • Quickly dip the sides into the cooled chocolate mixture.
    • Roll the dipped edges in finely chopped hazelnuts for a crunchy finish.
  • Final Touch for a Showstopper Look:

    • Place each dessert on a small paper liner.
    • Pipe an extra decorative dollop of cream on top.

Notes

  • This no-bake delight is best served chilled and offers a perfect balance of creamy, crunchy, and indulgent flavors.
  • Enjoy the nutritional perks: hazelnuts bring healthy fats and antioxidants, while mascarpone contributes a smooth, calcium-rich texture.
  • Serve in moderation as an irresistible treat that feels both sophisticated and festive.
  • Prep Time: ~20 minutes
  • Cook Time: ~5 minutes (for heating the milk and mixing the chocolate bath)
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Continental/European-inspired