Description

Indulge in the delicate elegance of Moist Vanilla Bean Crème Cupcakes. Infused with real vanilla bean and topped with a creamy, luxurious frosting, these cupcakes are a delightful treat for any occasion. Whether it’s a special celebration or a cozy tea time, these cupcakes bring a touch of sophistication to your table.

Ingredients

For the Cupcakes:

2 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup unsalted butter, softened
1 ¾ cups granulated sugar
4 large eggs
Seeds from 1 vanilla bean or 2 teaspoons vanilla bean paste
¾ cup whole milk
¼ cup heavy cream

For the Frosting:

8 oz cream cheese, softened
½ cup unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons heavy cream

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Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.

Step 2: Prepare the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 3-4 minutes.

Step 4: Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla bean seeds or paste until fully incorporated.

Step 5: Combine Wet and Dry Ingredients

Alternate adding the dry ingredients and milk/cream mixture to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.

Step 6: Fill and Bake

Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean. Cool completely before frosting.

Step 7: Prepare the Frosting

In a mixing bowl, beat the cream cheese and butter until smooth. Gradually add the powdered sugar, beating well after each addition. Stir in the vanilla extract and heavy cream, beating until the frosting is light and fluffy.

Step 8: Frost the Cupcakes

Using a piping bag or spatula, frost each cupcake as desired. Garnish with sprinkles, edible flowers, or a drizzle of caramel for an extra touch of elegance.

Notes

Room Temperature Ingredients: Ensure butter, eggs, and cream are at room temperature for a smooth batter.
Cooling is Key: Allow cupcakes to cool completely before frosting to avoid melting the frosting.
Storage: Store in an airtight container in the refrigerator for up to 3 days.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American