Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan with butter or non-stick spray, or line it with parchment paper.

Step 2: Mix the Dry Ingredients

1. In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
2. Set aside.

Step 3: Combine the Wet Ingredients

1. In a separate bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, milk, and vanilla extract.
2. Whisk until smooth and fully incorporated.

Step 4: Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet ingredients.
2. Stir gently until just combined, being careful not to overmix.

Step 5: Pour and Top

1. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
2. Sprinkle pumpkin seeds on top, if desired, for a crunchy and visually appealing finish.

Step 6: Bake the Bread

1. Place the loaf pan in the preheated oven and bake for 55-65 minutes.
2. Check doneness by inserting a toothpick into the center—if it comes out clean, the bread is ready.

Step 7: Cool and Serve

1. Allow the bread to cool in the pan for 10 minutes.
2. Transfer it to a wire rack to cool completely before slicing.