Description
This Melt-In-Your-Mouth Chicken Breast recipe lives up to its name—juicy, tender chicken wrapped in a creamy, flavorful Parmesan coating that bakes to golden perfection. It’s quick, cozy, and totally satisfying, perfect for weeknight dinners or meal prep.
Ingredients
4 boneless skinless chicken breasts, pounded to even thickness
½ cup mayonnaise or Greek yogurt for a lighter option
½ cup grated Parmesan cheese, freshly grated preferred
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning (oregano, basil, thyme blend)
1 teaspoon paprika Salt and pepper to taste
Optional garnish: fresh parsley or chives
Instructions
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Preheat oven to 375°F (190°C). Lightly grease or line a baking dish with parchment paper.
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Pound the chicken breasts to an even thickness and season both sides with salt and pepper.
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In a small bowl, mix together mayonnaise, Parmesan cheese, garlic powder, onion powder, Italian seasoning, and paprika until smooth.
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Spread the mixture evenly over the tops of the chicken breasts in the baking dish.
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Bake uncovered for 25 to 30 minutes, or until the internal temperature reaches 165°F (75°C).
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For a crispy, golden top, broil the chicken for 2 to 3 minutes at the end of baking.
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Remove from oven and let rest for 5 minutes before serving.
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Garnish with chopped parsley or chives, and serve hot with your favorite sides.
Notes
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Swap mayonnaise with Greek yogurt for a higher-protein, lower-fat version.
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Freshly grated Parmesan will melt and brown better than the pre-shredded kind.
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This recipe is also delicious served over pasta, steamed rice, or with a green salad.
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Leftovers store well in the fridge for up to 3 days—perfect for lunch the next day!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American