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Mediterranean Chicken Gyros with Creamy Feta Tzatziki Await You!


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  • Author: ating
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Delicious Mediterranean Chicken Gyros served with a creamy feta tzatziki sauce.


Ingredients

  • 2 large boneless, skinless chicken breasts (about 1 pound)
  • 2 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 4 whole wheat pita breads
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 red onion, thinly sliced
  • 1 cup mixed greens
  • 1 cup plain Greek yogurt
  • 1/2 cup feta cheese, crumbled
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
  • Salt and pepper to taste

Instructions

  1. Preheat your grill or grill pan over medium-high heat. In a bowl, combine olive oil, oregano, garlic powder, onion powder, paprika, salt, and pepper. Coat the chicken breasts with the marinade and let them sit for at least 15 minutes.
  2. While the chicken is marinating, prepare the tzatziki. In a mixing bowl, combine Greek yogurt, crumbled feta, lemon juice, minced garlic, dill, salt, and pepper. Mix well and refrigerate until ready to use.
  3. Grill the marinated chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F. Remove from the grill and let it rest for 5 minutes before slicing.
  4. Warm the pita breads on the grill for about 1 minute on each side.
  5. To assemble the gyros, place a generous amount of mixed greens on each pita, followed by sliced chicken, cherry tomatoes, cucumber, and red onion. Drizzle with the creamy feta tzatziki.
  6. Roll the pita tightly and serve immediately.

Notes

  • For a spicier kick, add a pinch of cayenne pepper to the chicken marinade.
  • Feel free to substitute the chicken with grilled shrimp or tofu for a different protein option.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 gyro
  • Calories: 450
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 80mg