Description
This Philly Cheesesteak Pasta combines the iconic flavors of a classic cheesesteak sandwich with the comforting heartiness of pasta. Tender beef, sautéed vegetables, and a rich cheese sauce come together for a dish that’s cheesy, savory, and utterly irresistible.
Ingredients
- 1 lb ground beef or thinly sliced steak strips
- 1 green bell pepper, diced
- 1 onion, diced
- 2 garlic cloves, minced
- 8 oz cream cheese, softened
- 1 cup shredded provolone cheese
- 12 oz pasta (penne or rigatoni recommended)
- 1 cup beef broth
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
- Cook the Pasta
- Bring a large pot of salted water to a boil. Cook pasta until al dente according to package instructions.
- Drain and set aside, reserving ½ cup of pasta water.
- Sauté the Vegetables
- Heat olive oil in a large skillet over medium heat.
- Add the diced green bell pepper, onion, and minced garlic. Sauté for 4–5 minutes until softened and fragrant.
- Cook the Meat
- Add the ground beef or steak strips to the skillet.
- Cook until browned or cooked through, breaking apart the meat with a wooden spoon. Season with salt and pepper to taste.
- Drain excess grease if necessary.
- Prepare the Creamy Sauce
- Lower the heat to medium-low. Stir in the softened cream cheese and beef broth.
- Cook, stirring constantly, until the cream cheese melts and the sauce becomes smooth and creamy.
- Combine Pasta and Sauce
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- If the sauce is too thick, add the reserved pasta water, a splash at a time, until the desired consistency is achieved.
- Broil the Cheese Topping (Optional)
- Sprinkle the shredded provolone cheese evenly over the pasta mixture.
- Place the skillet under the broiler for 3–5 minutes, or until the cheese is melted, bubbly, and golden brown.
- Serve and Enjoy
- Remove from the oven and let the dish cool slightly. Serve hot, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American