Description
Brighten your day with this Lemon Meringue Pie, a timeless dessert featuring a tangy lemon filling, a flaky crust, and a fluffy golden meringue topping. This elegant recipe is easy to make and perfect for any occasion, from celebrations to weekend treats.
Ingredients
For the Filling:
- White sugar: 1 cup
- All-purpose flour: 2 tablespoons
- Cornstarch: 3 tablespoons
- Salt: ¼ teaspoon
- Water: 1½ cups
- Lemons (juiced and zested): 2
- Butter: 2 tablespoons
- Egg yolks (beaten): 4
- Baked pie crust: 1 (9-inch)
For the Meringue:
- Egg whites: 4
- White sugar: ½ cup
Instructions
- Prepare the Ingredients:
- Preheat your oven to 325°F (162°C).
- Ensure the pie crust is baked and ready for filling.
- Make the Lemon Filling:
- In a medium saucepan, whisk together the sugar, flour, cornstarch, and salt.
- Add water, lemon juice, and lemon zest. Cook over medium-high heat, stirring often, until the mixture boils.
- Stir in the butter until fully melted.
- Temper the Egg Yolks:
- Slowly whisk ½ cup of the hot mixture into the beaten egg yolks to temper them.
- Pour the yolk mixture back into the saucepan and cook while stirring until thickened.
- Remove from heat and pour the filling into the baked pie crust.
- Prepare the Meringue:
- In a clean, dry bowl, beat the egg whites with an electric mixer until foamy.
- Gradually add sugar, one tablespoon at a time, beating continuously until stiff peaks form.
- Assemble the Pie:
- Spread the meringue evenly over the lemon filling, ensuring it touches the edges of the crust to seal completely.
- Bake:
- Bake in the preheated oven for 20–25 minutes or until the meringue is golden brown.
- Remove and let the pie cool completely before slicing.
Notes
- For the freshest flavor, use freshly squeezed lemon juice and zest.
- Let the pie cool fully before slicing to ensure the filling sets properly.
- To prevent a weepy meringue, ensure it’s sealed at the crust’s edges and avoid overbaking.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American