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Lemon Lime Sherbet Punch: A Timeless Party Classic


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  • Author: ating
  • Total Time: 5 minutes
  • Yield: 10 servings

Description

This zesty citrus sherbet punch is the perfect balance of tangy and sweet, with a fizzy twist. A refreshing and creamy delight, it’s ideal for parties, showers, and festive gatherings!


Ingredients

  • 52 ounces lemonade (1 bottle)
  • 2 liters lemon-lime soda (such as 7UP)
  • 2 pints lemon or pineapple sherbet
  • 2 pints lime sherbet
  • Lemon and lime slices (optional, for garnish)

Instructions

Step 1: Pour the Base

  • In a large punch bowl, pour in the lemonade.

Step 2: Add Some Fizz

  • Gently pour the lemon-lime soda into the punch bowl.

Step 3: Scoop the Sherbet

  • Using an ice cream scoop, drop in scoops of lemon and lime sherbet. They will float on the surface.

Step 4: Garnish and Serve

  • If desired, place lemon and lime slices on top for a decorative touch.

Step 5: Enjoy

  • Serve immediately for the best fizzy and creamy experience.

Notes

  • For an extra punch of flavor, add a splash of orange juice or pineapple juice.
  • To keep the punch chilled, freeze some lemonade in ice cube trays and add to the punch bowl.
  • Best served fresh, as the sherbet will gradually melt into the punch over time
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverages
  • Method: Mixing
  • Cuisine: American