Description
This zesty citrus sherbet punch is the perfect balance of tangy and sweet, with a fizzy twist. A refreshing and creamy delight, it’s ideal for parties, showers, and festive gatherings!
Ingredients
- 52 ounces lemonade (1 bottle)
- 2 liters lemon-lime soda (such as 7UP)
- 2 pints lemon or pineapple sherbet
- 2 pints lime sherbet
- Lemon and lime slices (optional, for garnish)
Instructions
Step 1: Pour the Base
- In a large punch bowl, pour in the lemonade.
Step 2: Add Some Fizz
- Gently pour the lemon-lime soda into the punch bowl.
Step 3: Scoop the Sherbet
- Using an ice cream scoop, drop in scoops of lemon and lime sherbet. They will float on the surface.
Step 4: Garnish and Serve
- If desired, place lemon and lime slices on top for a decorative touch.
Step 5: Enjoy
- Serve immediately for the best fizzy and creamy experience.
Notes
- For an extra punch of flavor, add a splash of orange juice or pineapple juice.
- To keep the punch chilled, freeze some lemonade in ice cube trays and add to the punch bowl.
- Best served fresh, as the sherbet will gradually melt into the punch over time
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Mixing
- Cuisine: American