Description
Imagine the first warm days of spring: the air is fresh, flowers are beginning to bloom, and there’s a sense of renewal everywhere you look. What better way to celebrate this season than with a batch of Lemon Lavender Cookies? The pairing of bright, citrusy lemon with fragrant lavender creates a delicate yet invigorating treat. With a soft, buttery texture and a sweet, tangy glaze, these cookies embody the essence of spring in every bite.
Ingredients
- 2 ¼ cups (270g) all-purpose flour
- 2 tbsp (10g) cornstarch
- ½ teaspoon baking powder
- 2 sticks (225g) salted butter
- ¾ cup (150g) granulated sugar
- 2 tbsp lemon zest (from about 3 lemons)
- 2 tbsp dried culinary lavender buds
- 1 large egg
For the Lemon Glaze
- 1 ½ cups (180g) powdered sugar
- 2 to 3 tbsp fresh lemon juice
- ½ teaspoon lavender extract (optional)
- 3 to 4 drops purple food coloring (optional)
- Lavender buds (for garnish)
- Lemon zest (for garnish)
Instructions
- Preheat and Prep:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Mix the Dry Ingredients:
- In a medium bowl, whisk together the all-purpose flour, cornstarch, and baking powder.
- Cream the Butter and Sugar:
- In a separate bowl, cream together the butter and granulated sugar until light and fluffy.
- Add in the lemon zest and lavender buds, continuing to beat until well combined.
- Add the Egg:
- Beat in the egg until fully incorporated.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Chill the dough in the refrigerator for at least 30 minutes.
- Shape and Bake the Cookies:
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each dough ball with the back of a spoon or your fingers.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Prepare the Glaze:
- In a small bowl, whisk together powdered sugar, fresh lemon juice, and lavender extract (if using).
- Add the purple food coloring, if desired.
- Glaze and Garnish:
- Once the cookies have cooled completely, drizzle the glaze over the top.
- Garnish with lavender buds and additional lemon zest.
Notes
- Use Fresh Ingredients: Fresh lemon zest and dried culinary lavender buds are essential for achieving the bright, floral flavor.
- Adjust Texture: For chewier cookies, slightly underbake them. For a crisp texture, bake a couple of minutes longer.
- Make Ahead: Store the cookies in an airtight container at room temperature for up to a week. Freeze the dough for up to a month and add a couple of extra minutes to the baking time when ready to bake.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American