Description
Creamy, indulgent, and bursting with authentic Italian flavors, this Classic Penne alla Vodka recipe is a timeless dish that’s perfect for any occasion. With a velvety tomato-vodka sauce, tender penne pasta, and a hint of Parmesan, it’s as elegant as it is easy to make.
Ingredients
For the Sauce:
- 3 tablespoons extra virgin olive oil
- ½ cup yellow onion, finely chopped
- 3 garlic cloves, minced
- 3 tablespoons tomato paste
- 12 ounces crushed tomatoes (canned)
- ¼ cup vodka
- ¼ teaspoon crushed red pepper flakes (optional)
- ½ teaspoon fine sea salt
For the Creamy Finish:
- ¾ cup heavy cream
- ½ cup grated Parmesan cheese
For the Pasta:
- 1 pound penne pasta
- ½ cup reserved pasta cooking water (as needed)
Optional Garnishes:
- ¼ cup fresh parsley or basil, torn or chopped
Instructions
- Prepare the Pasta:
- Bring a large pot of salted water to a boil. Cook the penne pasta until al dente, according to package instructions. Reserve ½ cup of pasta water, then drain the pasta.
- Sauté the Aromatics:
- Heat olive oil in a large skillet or Dutch oven over medium heat.
- Add the finely chopped onion and sauté for 5–6 minutes until softened.
- Stir in minced garlic and cook for 30 seconds until fragrant.
- Build the Tomato Base:
- Add tomato paste to the skillet and cook for 1–2 minutes, stirring frequently.
- Stir in the crushed tomatoes and mix well.
- Add the Vodka:
- Slowly pour in the vodka and stir to combine.
- Simmer the sauce for 5–7 minutes to allow the alcohol to cook off and the flavors to meld.
- Incorporate the Cream and Cheese:
- Reduce the heat to low and stir in the heavy cream until fully combined.
- Gradually add the grated Parmesan cheese, stirring until melted and creamy.
- Season the Sauce:
- Add crushed red pepper flakes (if using) and adjust the salt to taste.
- Combine Pasta and Sauce:
- Toss the cooked penne pasta into the sauce, ensuring each piece is well coated.
- Add reserved pasta water, a little at a time, to reach your desired sauce consistency.
- Garnish and Serve:
- Plate the pasta and garnish with fresh parsley or basil.
- Serve immediately and enjoy this classic Italian favorite!
Notes
- For the best results, use high-quality olive oil, real Parmesan cheese, and fresh garlic.
- Most of the alcohol in the vodka will cook off, leaving only the enhanced flavors behind.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding a splash of water or cream to loosen the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian