Description
This Hobo Casserole with Ground Beef & Potatoes is the ultimate comfort meal! With layers of savory ground beef, tender potatoes, and gooey melted cheese, this one-pan dish is easy to prepare and perfect for busy weeknights. A budget-friendly, family favorite that delivers maximum flavor with minimal effort!
Ingredients
For the Casserole:
- 1 lb ground beef
- 4–5 medium potatoes, thinly sliced
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- ½ cup beef broth
- ¼ cup milk (optional)
For the Seasoning & Cheese:
- 1 tsp Italian seasoning
- ½ tsp paprika
- Salt & pepper, to taste
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- Fresh parsley, for garnish
Instructions
Preheat & Prepare:
- Preheat the oven to 375°F (190°C).
- Thinly slice the potatoes to ¼-inch thickness.
2️⃣ Cook the Beef:
- Heat olive oil in a skillet over medium heat.
- Sauté onions and garlic until fragrant.
- Add ground beef, season with Italian seasoning, paprika, salt, and pepper, and cook until browned.
3️⃣ Assemble the Casserole:
- Grease a baking dish and layer half of the potatoes.
- Spread half of the cooked beef on top.
- Sprinkle half of the cheddar cheese.
- Repeat the layers, then pour beef broth (and milk, if using) over the top.
4️⃣ Bake to Perfection:
- Cover with foil and bake for 35-40 minutes.
- Remove foil, top with Parmesan cheese, and bake uncovered for 10 more minutes until golden brown.
5️⃣ Serve & Enjoy:
- Let it rest for 5 minutes before serving.
- Garnish with fresh parsley, and enjoy this comforting, cheesy dish!
Notes
- For extra creaminess, add more cheese or a splash of heavy cream.
- Thinly slice potatoes for even cooking.
- Make it spicy by adding red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American