A frittata is one of those magical dishes that works for any meal—breakfast, brunch, lunch, or even dinner. Hearty Sausage and Potato Frittata is a satisfying and flavorful one-dish wonder that’s easy to make and perfect for feeding a hungry family. Loaded with seasoned sausage, crispy hash browns, and a cheesy egg base, this frittata is destined to become a go-to recipe in your household.

Why You’ll Love This Recipe

This frittata is a balance of simplicity and indulgence. It’s easy to prepare, requires minimal ingredients, and comes together in just under 30 minutes. The combination of savory sausage, tender potatoes, and fluffy eggs makes it a comfort food classic. Plus, it’s customizable—you can add veggies, adjust the seasoning, or swap in your favorite cheese.

Ingredients for Hearty Sausage and Potato Frittata

Main Ingredients

Ingredient	Quantity
Ground sausage	1 lb
Frozen diced hash browns	12 oz
Large eggs	10
Taco seasoning	1 Tbsp
Shredded Mexican cheese	¼ cup (plus extra for topping)
Grape tomatoes (chopped)	½ cup

Optional Add-ins

Ingredient	Description
Bell peppers	Diced for extra crunch
Spinach	Chopped for added nutrients
Onions	Sautéed for a sweet, caramelized flavor
Hot sauce	For a spicy kick

Step-by-Step Instructions

1. Preheat the Oven

Set your oven to 375°F (190°C). Lightly spray a quiche pan or pie dish with cooking spray to prevent sticking.

2. Cook the Sausage

1. Heat a skillet over medium heat and add 1 pound of ground sausage.
2. Break it up with a spatula and cook until browned and fully cooked.
3. Drain any excess grease by swishing a folded paper towel around the skillet with a spatula. Remove the sausage from heat.

3. Add Hash Browns

1. To the same skillet, add 12 ounces of frozen diced hash browns.
2. Cook for 2-3 minutes until heated through. Add a bit of oil if needed to prevent sticking.
3. Stir the sausage back into the skillet with the hash browns, mixing well.

4. Prepare the Egg Mixture

1. In a large mixing bowl, crack 10 large eggs and beat them until smooth.
2. Stir in the sausage and hash brown mixture.
3. Add 1 tablespoon of taco seasoning, ¼ cup of shredded Mexican cheese, and ½ cup of chopped grape tomatoes. Mix until combined.

5. Assemble the Frittata

1. Pour the egg mixture into the prepared quiche or pie dish.
2. Use a fork to arrange the ingredients evenly by gently dragging it through the mixture.
3. Sprinkle an additional ¼ cup of shredded cheese on top for a golden finish.

6. Bake the Frittata

1. Place the dish in the oven and bake for 22-26 minutes. The eggs should be fully set but still moist.
   • Tip: Check the frittata at the 22-minute mark to ensure it doesn’t overcook.
2. Remove the frittata from the oven and let it rest for 10 minutes before slicing.

7. Serve and Enjoy

Slice the frittata into wedges and serve warm. Pair it with a simple side salad or fresh fruit for a complete meal.

Tips for the Best Sausage and Potato Frittata

Use High-Quality Ingredients

Choose fresh eggs, flavorful sausage, and a good-quality cheese blend for the best results.

Don’t Skip the Rest Time

Letting the frittata sit after baking ensures it sets properly and is easier to slice.

Experiment with Add-ins

Add your favorite vegetables, herbs, or spices to customize the flavor profile.

Prevent Sticking

Grease your baking dish thoroughly or line it with parchment paper for easy cleanup.

Nutritional Information

Nutrient	Amount per Serving (1/6 of dish)
Calories	250
Protein	18g
Carbohydrates	10g
Fat	16g
Fiber	1g
Sodium	550mg

Frequently Asked Questions

1. Can I use fresh potatoes instead of frozen hash browns?

Yes! Dice fresh potatoes into small cubes and cook them in the skillet until tender before adding them to the sausage.

2. How do I store leftovers?

Store leftover frittata in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

3. Can I freeze this frittata?

Absolutely. Wrap individual slices tightly in plastic wrap, then foil, and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

4. What other cheeses can I use?

Cheddar, feta, or Monterey Jack are great alternatives to Mexican cheese blend.

5. How do I prevent the eggs from overcooking?

Check the frittata early and often after the 22-minute mark. The eggs should be set but still slightly jiggly in the center.

6. Can I make this frittata vegetarian?

Yes, replace the sausage with plant-based crumbles or sautéed vegetables for a vegetarian option.

Conclusion: Make This Hearty Frittata Today!

Hearty Sausage and Potato Frittata is more than just a meal; it’s a celebration of comfort food at its finest. With its savory flavors, cheesy goodness, and customizable ingredients, this dish is perfect for any occasion. So grab your skillet, gather your ingredients, and enjoy the satisfaction of creating a frittata that everyone will love.

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