Description
Chewy, chocolatey, and irresistibly sweet, these Healthy Scotcheroos with Honey put a wholesome twist on the classic treat. Perfect for snacks, parties, or a guilt-free indulgence, they’re easy to make and packed with natural goodness!
Ingredients
- 1 cup honey
- 1 1/3 cups natural peanut butter
- 1 teaspoon vanilla extract
- 6 cups puffed rice cereal
- 1 cup dark chocolate chips
- 1 cup butterscotch chips
Instructions
- Prepare the Pan: Lightly grease a 9×13-inch pan or line it with parchment paper.
- Mix the Wet Ingredients: In a medium saucepan over low heat, warm the honey and peanut butter together. Stir until smooth and just combined—avoid overheating to maintain the mixture’s chewiness.
- Add Vanilla Extract: Remove the saucepan from heat and stir in the vanilla extract.
- Combine with Cereal: Place the puffed rice cereal in a large mixing bowl. Pour the warm peanut butter mixture over the cereal and mix until evenly coated.
- Press into Pan: Transfer the mixture to the prepared pan and press it down firmly and evenly using a spatula or lightly buttered hands.
- Make the Topping: Melt the chocolate chips and butterscotch chips together in a microwave-safe bowl, heating in 30-second intervals and stirring between each until smooth.
- Spread the Topping: Pour the melted chocolate mixture over the cereal layer, spreading it evenly with a spatula.
- Cool and Set: Let the Scotcheroos cool at room temperature or in the refrigerator until the topping hardens.
- Slice and Serve: Once set, cut into bars and enjoy!
Notes
- For a firmer texture, store the bars in the refrigerator.
- Substitute almond butter or sunflower seed butter for a peanut-free version.
- Use gluten-free puffed rice cereal to make the recipe gluten-free.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert/Snack
- Method: No-Bake
- Cuisine: American