Description
Creamy, rich, and surprisingly healthy, this peanut butter mousse is a guilt-free indulgence! Made with wholesome ingredients and ready in just minutes, it’s perfect for a quick dessert or a special treat. Customize it with your favorite toppings to make it truly your own.
Ingredients
- 1/3 cup vegan cream cheese (softened)
- 3/4 cup smooth peanut butter
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 1/2 cups store-bought vegan whipped cream
Optional Chocolate Ganache (for layering):
- 1/4 cup cacao powder
- 1/4 cup maple syrup
- 1/4 cup melted coconut oil
- 1/2 tsp vanilla extract
- Pinch of salt
Toppings (optional):
- Vegan whipped cream
- Chocolate shavings
- Crushed peanuts
Instructions
- Prepare the Mousse Base:
In a large mixing bowl, combine vegan cream cheese, peanut butter, maple syrup, vanilla extract, and salt. Use a hand mixer or whisk to whip until smooth and creamy. - Incorporate Whipped Cream:
Gradually fold in the vegan whipped cream with a spatula. Beat on medium speed for 5 minutes until the mousse is light and fluffy. - Make the Chocolate Ganache (Optional):
In a small bowl, mix cacao powder, maple syrup, melted coconut oil, vanilla extract, and a pinch of salt until smooth. - Assemble the Mousse:
In small jars or dessert cups, layer the peanut butter mousse and chocolate ganache. Start with mousse, then a layer of ganache, and repeat until the jars are filled. - Add Toppings:
Top with vegan whipped cream, chocolate shavings, and crushed peanuts for extra indulgence. - Chill and Serve:
Refrigerate for at least 1 hour to set. Serve chilled and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American