Description
Rediscover a childhood favorite with Neat and Tidy Sloppy Joes! This updated version offers all the classic flavors of a sloppy joe with a cleaner, more manageable twist. A tangy, savory filling paired with toasted buns makes this the ultimate comfort food for weeknights or family gatherings.
Ingredients
- 2 pounds lean ground beef
- 1 cup chopped celery
- ½ cup chopped onion
- 1 (10.75 oz) can condensed tomato soup
- ¼ cup ketchup
- ¼ cup packed brown sugar
- 1 tablespoon white vinegar
- 1 ½ teaspoons Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- 8 hamburger buns (toasted if desired)
Instructions
- Brown the Ground Beef
- In a large skillet over medium heat, cook the ground beef until evenly browned. Break it into fine crumbles with a wooden spoon or masher for a smoother texture.
- Cook the Vegetables
- Add the chopped celery and onion to the skillet. Cover and cook for about 5 minutes, or until the vegetables are softened.
- Drain excess grease from the skillet to keep the filling light.
- Combine Ingredients
- Stir in the tomato soup, ketchup, brown sugar, white vinegar, Worcestershire sauce, salt, and garlic powder. Mix well to combine.
- Simmer the Mixture
- Reduce heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally to ensure the flavors meld and the sauce thickens.
- Assemble and Serve
- Spoon the filling onto toasted hamburger buns and serve immediately. Pair with your favorite sides for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American