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Healthy Homestyle Chicken and Gravy Recipe


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  • Author: Melany
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Relive the comforting flavors of family dinners with this Healthy Homestyle Chicken and Gravy. Tender chicken breasts smothered in a rich, flavorful gravy make this dish the perfect addition to your dinner table. Light, nutritious, and bursting with classic homestyle goodness, it’s a recipe you’ll love making time and time again.


Ingredients

For the Chicken:

  • 2 large chicken breasts, split lengthwise (or 4 medium chicken breasts)
  • 1 tablespoon olive oil
  • Kosher salt, to taste
  • Black pepper, to taste

For the Gravy:

  • 3 tablespoons butter
  • 1 tablespoon chicken base (e.g., Better Than Bouillon)
  • 4 tablespoons all-purpose flour
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 2 cups chicken stock
  • ½ cup water
  • ¼ cup heavy cream (optional)

Instructions

  • Prepare the Chicken:
    • Season chicken breasts with salt and black pepper.
    • Heat olive oil in a large skillet over medium heat.
  • Cook the Chicken:
    • Add chicken to the skillet and cook for 5 minutes on each side, or until golden brown.
    • Check for doneness using a meat thermometer (internal temperature should reach 165°F).
    • Remove the chicken from the skillet and set aside.
  • Make the Gravy:
    • In the same skillet, melt butter over medium heat.
    • Stir in chicken base until fully dissolved.
    • Combine flour, onion powder, garlic powder, and a pinch of black pepper in a small bowl, then whisk the mixture into the skillet to form a roux.
    • Gradually pour in chicken stock and water, whisking constantly to prevent lumps.
    • For a creamier texture, stir in heavy cream.
    • Simmer the gravy for 5–7 minutes, stirring occasionally, until it thickens. Adjust seasoning as needed.
  • Combine Chicken and Gravy:
    • Return the cooked chicken breasts to the skillet, spooning the gravy over them.
    • Simmer for 3–5 minutes, allowing the chicken to absorb the flavors.
  • Serve:
    • Serve warm over mashed potatoes, rice, or roasted vegetables for a complete, hearty meal.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American