Description
Juicy grilled chicken meets tropical flavors in this sweet and savory mango pineapple chicken recipe. Marinated in a vibrant island salsa with lime and olive oil, then topped with fresh mango, pineapple, and grilled peppers, this dish brings a taste of the tropics to your backyard cookout. It’s quick, healthy, and packed with bold, summery flavor.
Ingredients
For the Chicken Marinade:
1 1/2 pounds thin-sliced boneless skinless chicken breasts (about 4 pieces)
8 ounces mango-pineapple salsa (Island Salsa or similar)
1/3 cup lime juice
1/4 cup olive oil
1/2 teaspoon freshly ground black pepper
For the Grilled Bell Peppers:
1 large yellow bell pepper, sliced into 1/2-inch strips
2 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
For Garnish:
4 ounces additional mango-pineapple salsa
1/2 cup diced mango (thawed if using frozen)
1/3 cup pineapple tidbits (thawed if using frozen)
2 to 4 tablespoons chopped fresh cilantro (optional)
Instructions
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In a large zip-top bag, add the chicken, salsa, lime juice, olive oil, and black pepper. Seal the bag and move it around to coat the chicken thoroughly. Refrigerate for at least 30 minutes, or up to overnight.
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Preheat your grill to medium-high and oil the grates. Toss sliced bell peppers with olive oil, salt, and pepper, then place them in a grill basket.
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Remove chicken from marinade and grill for 4–5 minutes per side with the lid closed, or until cooked through and no longer pink inside. Grill the peppers alongside the chicken, stirring occasionally until lightly charred and tender.
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Transfer the grilled chicken to a platter. Top with additional salsa, diced mango, pineapple tidbits, and chopped cilantro if using.
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Serve warm with grilled peppers on the side or as a topping.
Notes
For extra flavor, marinate the chicken overnight. If Island Salsa is unavailable, any fruit-forward mango or pineapple salsa works well. Add a side of rice or serve over salad greens for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilled
- Cuisine: Tropical / Fusion