1. Cook the Chicken

• Heat 1 tablespoon of olive oil in a large skillet over medium heat.
• Season chicken tenderloins with salt and pepper, then add them to the skillet.
• Cook for 5-7 minutes per side until fully cooked. Remove from skillet and let rest before slicing into thin strips.

2. Sauté the Vegetables

• In the same skillet, add the remaining olive oil. Toss in the sliced bell peppers and onion.
• Cook for 5-8 minutes, stirring occasionally, until the vegetables are tender and slightly charred.

3. Combine the Fajita Mix

• Return the sliced chicken to the skillet with the vegetables.
• Add the fajita seasoning mix and water. Stir well to coat everything in the seasoning.
• Simmer for 2-3 minutes, allowing the flavors to meld together. Remove from heat.

4. Assemble the Wraps

• Warm the tortillas in the microwave for 15-20 seconds to make them pliable.
• Spread a thin layer of refried beans over each tortilla.
• Add a generous portion of the chicken and vegetable mixture, then sprinkle with shredded cheese.

5. Grill the Wraps

• Fold the tortillas into wraps, tucking in the sides.
• Heat a clean skillet or grill pan over medium heat. Place the wraps seam-side down and toast for 2-3 minutes on each side until golden and crispy.

6. Garnish and Serve

• Serve hot with fresh cilantro, salsa, lime wedges, or any other toppings you love.

Tips for Perfect Fajita Wraps

1. Avoid Overfilling: Keep your fillings manageable to ensure your wraps stay intact.
2. Use Fresh Ingredients: Fresh bell peppers and high-quality chicken make a big difference in flavor.
3. Warm Tortillas First: This makes them easier to fold without breaking.
4. Customize the Spice Level: Adjust the heat by adding jalapeños or extra hot sauce.