Description
This simple yet flavorful one-skillet dish brings together savory ground beef, sweet cabbage, and a burst of fresh dill and lemon. Served over warm rice, it’s an easy, nourishing meal that tastes like a trip to the Mediterranean coast!
Ingredients
2 tablespoons olive oil
½ yellow onion, diced
2 garlic cloves, minced
1 pound lean ground beef (90–93%) Kosher salt,
to taste Freshly ground black pepper, to taste
2 teaspoons dried oregano ½ small green cabbage, chopped (about 3 cups)
½ cup fresh dill, chopped (including stems) Juice from
½ lemon Cooked long-grain white or brown rice, for serving
Instructions
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Cook the Aromatics:
Heat olive oil in a large skillet over medium heat. Add the diced onion and sauté for 4–6 minutes until softened. Stir in garlic and cook for another minute. -
Brown the Beef:
Push the onions to one side of the skillet and add the ground beef. Season with salt and pepper. Let it cook undisturbed for 3–5 minutes to develop a crust, then break it apart and stir until browned. -
Add Seasoning and Cabbage:
Sprinkle in dried oregano and add the chopped cabbage. Stir to combine, then cover and cook until the cabbage wilts, stirring occasionally. If there’s excess liquid, uncover and simmer for a few extra minutes to reduce it. -
Finish the Dish:
Remove from heat and stir in the chopped dill and lemon juice. Taste and adjust seasoning as needed.
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Serve:
Spoon over bowls of cooked rice and top with extra black pepper if desired.
Notes
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For a low-carb version, skip the rice or serve over cauliflower rice.
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You can swap fresh dill for parsley or mint for a different herb profile.
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Add a dollop of plain Greek yogurt for extra creaminess and tang.
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Leftovers keep well in the fridge for 2–3 days—great for meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Greek-Inspired / Mediterranean