Description
A rich, creamy, and effortless side dish that’s perfect for potlucks, holidays, or any cozy dinner! This Golden Corn Mac & Cheese Bake brings together velvety cheese, sweet corn, and tender macaroni for an irresistible dish that will have everyone coming back for seconds.
Ingredients
- 1 (14.75-ounce) can creamed corn
- 1 (14.75-ounce) can whole kernel corn (do not drain)
- 1 cup uncooked elbow macaroni
- ½ cup butter
- 1 cup cubed Velveeta cheese (about 6 ounces)
Instructions
- Preheat & Prep – Preheat oven to 350°F and grease a baking pan.
- Mix It Up – In the baking pan, combine creamed corn, whole kernel corn (with liquid), elbow macaroni, butter, and Velveeta cheese. Stir to mix evenly.
- Bake Covered – Cover with foil and bake for 30 minutes.
- Stir & Continue Baking – Remove foil, stir, and bake uncovered for an additional 25 minutes or until the macaroni is tender.
- Serve & Enjoy – Let it rest for a few minutes before serving. The casserole will thicken as it cools.
Notes
- Make It a Meal – Add cooked ground beef or shredded chicken for a heartier dish.
- Cheese Swap – Try white cheddar or pepper jack for a different flavor.
- Slow Cooker Option – Cook on high for 1.5–2 hours, stirring occasionally.
- Prep Time: 5 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American