Description
Sweet, creamy, and packed with cinnamon flavor, these Golden Baked Cinnamon Roll-Ups with Cream Cheese are a delightful twist on a classic treat. Perfect for breakfast, dessert, or anytime snacking, these roll-ups are easy to prepare and impossible to resist!
Ingredients
For the Roll-Ups:
- 10–12 slices of bread (any type, crusts removed)
- 4 ounces cream cheese, softened
- 3 tablespoons powdered sugar
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ cup butter, melted
Instructions
- Prepare the Bread:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it.
- Using a rolling pin, flatten each slice of bread into a thin rectangle.
- Make the Filling:
- In a bowl, mix the softened cream cheese and powdered sugar until smooth and creamy.
- Prepare the Coating:
- In one shallow dish, mix the granulated sugar and cinnamon.
- Pour the melted butter into another shallow dish.
- Assemble the Roll-Ups:
- Spread a layer of the cream cheese mixture on each slice of flattened bread.
- Roll each slice tightly into a log, sealing the edges.
- Coat the Roll-Ups:
- Dip each roll-up into the melted butter, coating thoroughly.
- Roll the buttered roll-up in the cinnamon sugar mixture until well coated.
- Bake:
- Place the roll-ups seam-side down on the prepared baking sheet.
- Bake for 20 minutes or until golden brown and crispy.
- Serve Warm:
- Allow the roll-ups to cool slightly before serving. Enjoy them as-is or with your favorite toppings like powdered sugar or syrup!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American