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Garlic Shrimp Alfredo Skillet: A Decadent One-Pan Dinner


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  • Author: Melany
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

This creamy, indulgent garlic shrimp Alfredo skillet combines tender shrimp, rich Alfredo sauce, and perfectly cooked fettuccine—all made in one pan! A gourmet dinner that’s quick, satisfying, and perfect for any occasion.


Ingredients

Main Ingredients:

  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 8 oz fettuccine noodles
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • 1 1/2 cups chicken broth
  • 1 cup whole milk
  • 1/2 cup heavy whipping cream
  • 1 cup Parmesan cheese, grated
  • A pinch of nutmeg
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  • Cook the Shrimp:
    • Heat olive oil in a large skillet over medium-high heat.
    • Season shrimp with salt and pepper, then cook for 3–4 minutes per side, or until pink and fully cooked.
    • Remove shrimp from the skillet and set aside.
  • Start the Sauce:
    • In the same skillet, add butter and minced garlic. Sauté for 30 seconds until fragrant.
    • Stir in chicken broth and whole milk, whisking to combine.
  • Cook the Pasta:
    • Place fettuccine noodles directly into the skillet.
    • Cover with a lid and simmer over medium heat, stirring occasionally, until the pasta is cooked al dente (about 10–12 minutes).
  • Finish the Sauce:
    • Reduce the heat to medium-low.
    • Stir in heavy cream, allowing the sauce to thicken slightly.
    • Add grated Parmesan cheese, a pinch of nutmeg, and additional salt and pepper to taste.
  • Combine and Serve:
    • Return the cooked shrimp to the skillet, tossing to coat them in the sauce.
    • Mix well with the pasta to ensure even distribution of flavors.
    • Garnish with freshly chopped parsley and serve warm.

Notes

  • Avoid Overcooking Shrimp: Overcooked shrimp become tough, so remove them from the skillet as soon as they’re done.
  • Use Fresh Parmesan: Freshly grated Parmesan cheese melts better and gives the sauce a smoother texture.
  • Adjust the Consistency: Add a splash of milk or cream if the sauce becomes too thick.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: One-Pan
  • Cuisine: Italian