Description
Crispy, golden, and infused with savory garlic, herbs, and Parmesan cheese, Garlic Herb Parmesan Potato Stacks are an elegant and flavorful side dish perfect for any occasion.
Ingredients
Main Ingredients:
- 4 tablespoons melted butter
- 5 pounds Yukon Gold potatoes, peeled and sliced thin
- 3 tablespoons grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon ground white pepper
- 2 tablespoons fresh parsley, chopped
Instructions
Preheat the Oven and Prepare the Pan:
- Preheat your oven to 375°F (190°C).
- Grease 12 muffin cups generously with 1-2 tablespoons of the melted butter.
2. Season the Potatoes:
- Place the sliced potatoes in a large mixing bowl.
- Add the remaining melted butter, 2 tablespoons of Parmesan cheese, garlic powder, onion powder, paprika, salt, and white pepper.
- Toss until the potato slices are evenly coated with the seasoning mixture.
3. Assemble the Stacks:
- Layer the seasoned potato slices into 1½-inch stacks.
- Place each stack into the prepared muffin cups, pressing them gently to ensure they are tightly packed.
4. Bake the Potato Stacks:
- Place the muffin pan in the oven and bake uncovered for 1 hour.
- Check for doneness after 50 minutes; the edges should be golden and crispy, and the centers tender when pierced with a fork.
5. Garnish and Serve:
- Remove the muffin pan from the oven and let the potato stacks rest for 5 minutes.
- Garnish with the remaining Parmesan cheese and fresh parsley.
- Serve warm and enjoy!
Notes
- Use a Mandoline Slicer: This ensures even slicing for uniform cooking.
- Customize Seasonings: Feel free to add fresh thyme, rosemary, or chives for a unique flavor twist.
- Prevent Sticking: Grease the muffin cups generously to ensure easy removal.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American