. Cook the Pasta

1. Bring a pot of salted water to a boil.
2. Add the pasta and cook according to package instructions.
3. Drain, toss with a bit of olive oil to prevent sticking, and set aside.

2. Sauté Garlic and Shrimp

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and sauté until fragrant, about 1 minute.
3. Stir in the shrimp, salt, black pepper, and Italian seasoning. Cook for 2-3 minutes, or until shrimp turn pink.

3. Build the Sauce

1. Add chicken stock to the pan, stirring to deglaze and create a flavorful base.
2. Reduce the heat, then stir in butter until fully melted.
3. Squeeze in fresh lemon juice and sprinkle chopped parsley for a vibrant finish.

4. Combine Pasta and Sauce

1. Add the cooked pasta to the skillet, tossing gently to coat with the sauce.
2. Adjust seasoning with additional salt or pepper as needed.

5. Plate and Serve

1. Divide the pasta onto plates or bowls.
2. Top with grated Parmesan cheese and a sprinkle of fresh parsley.
3. Serve immediately with optional sides like garlic bread or a crisp salad.