Description
Funnel Cake Bites are a delightful twist on the classic fair treat, offering a crispy exterior and a soft, fluffy interior, perfect for snacking.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1 cup milk
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the egg, then add the milk and vanilla extract, mixing until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Heat about 2 inches of vegetable oil in a deep skillet or pot over medium heat until it reaches 350°F.
- Using a piping bag or a squeeze bottle, carefully squeeze the batter into the hot oil in a circular motion to create small bite-sized shapes.
- Fry for about 1-2 minutes on each side or until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- Dust with powdered sugar before serving. Enjoy warm!
Notes
- For a chocolate twist, add 2 tablespoons of cocoa powder to the dry ingredients.
- For a fun flavor variation, mix in 1 teaspoon of cinnamon or nutmeg to the batter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg