Description
Indulge in the charm of New Orleans with these delightful French vanilla beignets. Soft, airy, and coated in powdered sugar, these treats bring the magic of a café to your kitchen. Easy to make and utterly irresistible, they’re perfect for breakfast, brunch, or an afternoon indulgence.
Ingredients
Beignet Dough
- 2 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons active dry yeast
- 1/2 teaspoon salt
- 1 cup warm milk (110°F)
- 1 tablespoon unsalted butter (melted)
- 1 tablespoon pure vanilla extract
For Frying and Finishing
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Prepare the Dry Ingredients
In a large mixing bowl, combine flour, granulated sugar, yeast, and salt. Mix well. - Prepare the Wet Ingredients
In a separate bowl, whisk together warm milk, melted butter, and vanilla extract. Ensure the milk is warm (about 110°F) to activate the yeast without killing it. - Combine Wet and Dry Mixtures
Gradually pour the wet mixture into the dry ingredients while stirring. Mix until a dough forms. - Knead the Dough
Transfer dough to a floured surface and knead for 8–10 minutes until smooth and elastic. Add flour if the dough feels sticky. - First Rise
Place dough in a greased bowl, turning to coat. Cover with a clean cloth and let rise in a warm place for 1.5 hours, or until doubled in size. - Roll and Cut
Punch down the dough and roll it out on a floured surface to 1/4-inch thickness. Cut into 2×2-inch squares using a knife or pizza cutter. - Heat the Oil
Fill a pot or deep fryer with 2 inches of vegetable oil and heat to 360°F. Use a thermometer for accuracy. - Fry the Beignets
Fry dough squares in small batches for 1–2 minutes on each side until puffed and golden. Remove with a slotted spoon and drain on paper towels. - Dust with Sugar
Generously dust the warm beignets with powdered sugar and serve immediately.
Notes
- For best results, serve beignets fresh and warm. Reheat in the oven for a crispy texture if needed.
- Ensure consistent oil temperature for even frying.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: New Orleans