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Easy Nova Scotia Blueberry Cream Cake Recipe


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  • Author: Melany
  • Total Time: 1 hour 10 minutes
  • Yield: 8-10 servings

Description

Imagine a dessert that perfectly captures the essence of Nova Scotia’s culinary charm. The Nova Scotia Blueberry Cream Cake combines the sweetness of fresh blueberries with a rich creamy filling, nestled in a tender cake base. Perfect for any occasion, this dessert will quickly become a family favorite.


Ingredients

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup sugar
  • 1 ½ tsp baking powder

Wet Ingredients

  • ½ cup butter
  • 1 egg

Filling Ingredients

  • 4 cups blueberries
  • 2 cups sour cream
  • ½ cup white sugar
  • 2 egg yolks
  • 1 tsp vanilla extract

Instructions

  • Prepare the Cake Base:
    • In a medium bowl, combine the flour, sugar, and baking powder. Whisk until blended.
    • In another bowl, cream together the butter and egg until smooth and fluffy.
    • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Prepare the Filling:
    • In a large bowl, combine sour cream and sugar. Stir until the sugar dissolves.
    • Add egg yolks and vanilla extract, mixing until smooth.
    • Gently fold in the blueberries.
  • Bake the Cake:
    • Preheat your oven to 350°F (175°C).
    • Grease a 9×13 inch pan and pour the cake batter in, spreading it evenly.
    • Pour the blueberry filling over the cake batter, smoothing it out evenly.
    • Bake for 45-50 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.

Notes

  • Fresh Blueberries: For the best results, use fresh blueberries. If using frozen, thaw and drain them well to avoid excess moisture.
  • Substitutions: You can substitute the blueberries with other berries like raspberries or blackberries for a different twist. For a gluten-free version, use a gluten-free flour blend that includes a binder like xanthan gum.
  • Serving Suggestions: Serve chilled with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
  • Prep Time: 20 minutes
  • Cook Time: 45-50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Canadian (Nova Scotia)