Description
Imagine a dessert that perfectly captures the essence of Nova Scotia’s culinary charm. The Nova Scotia Blueberry Cream Cake combines the sweetness of fresh blueberries with a rich creamy filling, nestled in a tender cake base. Perfect for any occasion, this dessert will quickly become a family favorite.
Ingredients
Dry Ingredients
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 1 ½ tsp baking powder
Wet Ingredients
- ½ cup butter
- 1 egg
Filling Ingredients
- 4 cups blueberries
- 2 cups sour cream
- ½ cup white sugar
- 2 egg yolks
- 1 tsp vanilla extract
Instructions
- Prepare the Cake Base:
- In a medium bowl, combine the flour, sugar, and baking powder. Whisk until blended.
- In another bowl, cream together the butter and egg until smooth and fluffy.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Prepare the Filling:
- In a large bowl, combine sour cream and sugar. Stir until the sugar dissolves.
- Add egg yolks and vanilla extract, mixing until smooth.
- Gently fold in the blueberries.
- Bake the Cake:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch pan and pour the cake batter in, spreading it evenly.
- Pour the blueberry filling over the cake batter, smoothing it out evenly.
- Bake for 45-50 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
Notes
- Fresh Blueberries: For the best results, use fresh blueberries. If using frozen, thaw and drain them well to avoid excess moisture.
- Substitutions: You can substitute the blueberries with other berries like raspberries or blackberries for a different twist. For a gluten-free version, use a gluten-free flour blend that includes a binder like xanthan gum.
- Serving Suggestions: Serve chilled with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
- Prep Time: 20 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Canadian (Nova Scotia)