Description
Classic, creamy, and full of flavor, this Easy Tuna Fish Salad Recipe is a quick fix for lunches, snacks, or light dinners. Packed with protein-rich tuna, fresh veggies, and a zesty kick of lemon, this versatile dish is perfect in sandwiches, wraps, or as a fresh salad topper. It’s a delicious way to keep meals light and satisfying!
Ingredients
- 1 (5-ounce) can tuna, drained
- 1/2 cup mayonnaise
- 1/4 cup celery, chopped
- 1/4 cup onion, chopped
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- Pinch of paprika (optional)
Instructions
Gather and Prep Ingredients
- Drain the canned tuna thoroughly and chop the celery, onion, and parsley.
2. Combine Ingredients
- In a large mixing bowl, add the drained tuna.
- Stir in mayonnaise, celery, onion, parsley, lemon juice, garlic powder, salt, and black pepper.
- Mix until the ingredients are evenly combined and the tuna is fully coated.
3. Add the Finishing Touch
- Sprinkle paprika on top for an extra pop of color and flavor, if desired.
4. Chill and Serve
- Cover and refrigerate for at least 30 minutes to let the flavors meld together.
- Serve chilled on sandwiches, crackers, wraps, or over a bed of fresh greens.
Notes
- Adjust the Creaminess: Add more or less mayonnaise to suit your preference.
- Add-In Options: For extra flavor, mix in diced pickles, capers, or a teaspoon of Dijon mustard.
- Healthier Swap: Replace mayonnaise with Greek yogurt for a lighter version without compromising creaminess.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad, Lunch, Snack
- Method: Mixing
- Cuisine: American