Description
Indulge in the ultimate chocolate lover’s dream with Easy Hot Fudge Pie! This dessert combines a gooey, rich chocolate filling with a buttery crust, creating the perfect balance of decadence and comfort. Whether you’re celebrating a special occasion or enjoying a quiet evening, this pie will elevate any moment into a sweet delight.
Ingredients
For the Crust
- 1 unbaked 9-inch pie crust (store-bought or homemade)
For the Filling
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 cup semisweet chocolate chips (optional)
Instructions
. Preheat the Oven
Preheat your oven to 350°F (175°C).
2. Prepare the Crust
- If using a pre-made crust, follow package instructions. For homemade crust, roll out the dough, press it into a 9-inch pie plate, and crimp the edges for a decorative touch.
3. Mix the Filling
- In a large mixing bowl, whisk together the sugar, melted butter, eggs, and vanilla extract until smooth.
- In a separate bowl, sift together the flour and cocoa powder.
- Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
- Fold in the semisweet chocolate chips if desired.
4. Assemble the Pie
Pour the filling into the prepared pie crust, spreading it evenly.
5. Bake the Pie
- Place the pie in the preheated oven and bake for 30–40 minutes.
- The edges should be set, while the center remains slightly jiggly to maintain a fudgy texture.
6. Cool and Serve
- Remove the pie from the oven and allow it to cool completely on a wire rack.
- Serve warm for a gooey texture or chilled for a firmer slice.
Notes
- High-Quality Cocoa: Use premium cocoa powder for the best chocolate flavor.
- Check Doneness: The center should still jiggle slightly to achieve the perfect fudgy consistency.
- Make Ahead: Refrigerate for at least an hour for cleaner slices.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American