Description
Enjoy healthier and customizable sweet treats with this Easy Homemade Fruit Gummies recipe! Perfect for kids and adults, these gummies are made with real fruit juice, natural sweeteners, and your choice of fun flavors and shapes.
Ingredients
- 1 1/2 cups fruit juice (avoid pineapple, kiwi, and papaya)
- 1/2 cup water
- 1/4 cup gelatin powder
- 1/2 cup granulated sugar (or honey, to taste)
- Food coloring (optional)
- 1 teaspoon citric acid (optional)
- Additional sugar for coating (optional)
Instructions
- Prepare the Molds:
- Lightly grease silicone molds with neutral oil (such as canola) or non-stick spray. If using a shallow pan, grease it and set aside.
- Bloom the Gelatin:
- In a small saucepan, combine the fruit juice and water.
- Sprinkle the gelatin powder over the liquid and let it sit for 5 minutes to bloom. This step ensures a smooth texture.
- Dissolve the Gelatin:
- Heat the mixture over medium-low heat, stirring frequently, until the gelatin is fully dissolved. Avoid boiling to maintain texture.
- Sweeten the Mixture:
- Add sugar or honey to the gelatin mixture and stir until dissolved. If using honey, remove the saucepan from heat before adding.
- Customize Flavors and Colors:
- Stir in food coloring and citric acid, if desired. Divide the mixture into separate bowls for multiple colors.
- Fill the Molds:
- Carefully pour the mixture into the prepared molds using a dropper or small pitcher for precision. For a shallow pan, pour the mixture evenly to create a thin layer.
- Refrigerate to Set:
- Place the molds or pan in the refrigerator for at least 2 hours or until the gummies are firm.
- Cut and Coat:
- Remove gummies from the molds or cut into shapes if using a pan.
- For a sour twist, roll the gummies in a mixture of granulated sugar and citric acid.
- Store the Gummies:
- Store in an airtight container in the refrigerator for up to a week to maintain freshness.
Notes
- Avoid juices like pineapple, kiwi, or papaya, as their enzymes can prevent the gelatin from setting.
- For vegetarian options, use agar-agar instead of gelatin and follow package instructions.
- Keep the mixture over low heat to avoid altering the texture or flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack/Dessert
- Method: No-Bake
- Cuisine: American