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Easy Heart-Shaped Pizza Recipe – Perfect for Date Night


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  • Author: Melany
  • Total Time: 20 minutes
  • Yield: 6 mini heart-shaped pizzas

Description

Surprise your loved one with these adorable Heart-Shaped Pizzas! Perfect for Valentine’s Day, anniversaries, or a cozy date night, these personal-sized pizzas are as fun to make as they are to eat. With a crispy naan base, melty Provolone cheese, and heart-shaped pepperoni, this recipe is quick, easy, and sure to steal hearts.


Ingredients

  • Mini naan pitas: 6
  • Provolone cheese slices: 6
  • Pepperoni slices: 18
  • Pizza sauce: 6 teaspoons (or to taste)
  • Hot pepper oil or hot honey (optional, for drizzling)

Instructions

Preheat Your Oven

  • Preheat your oven to 400°F (200°C).
  • Line a baking sheet with parchment paper for easy cleanup.

2. Prepare the Bases

  1. Use a 3.7-inch heart-shaped cookie cutter to cut six heart shapes from the mini naan pitas.
  2. Set the heart-shaped naan pieces aside.

3. Prepare the Cheese and Pepperoni

  1. Use a 3.2-inch heart-shaped cookie cutter to cut six heart shapes from the Provolone cheese slices.
  2. Use a smaller 1.2-inch heart-shaped cookie cutter to cut 18 mini hearts from the pepperoni slices.

4. Assemble the Pizzas

  1. Lay the heart-shaped naan bases on the lined baking sheet.
  2. Spread 1 teaspoon of pizza sauce on each naan, leaving a small border.
  3. Top each with a Provolone cheese heart.
  4. Add three heart-shaped pepperoni slices to each pizza.

5. Bake

  1. Bake in the preheated oven for 7-10 minutes, or until the cheese is melted and bubbly.
  2. For a golden finish, broil for an additional 30-60 seconds, watching carefully.

6. Garnish and Serve

  • Drizzle with hot pepper oil, hot honey, or sprinkle with oregano for added flavor.
  • Serve immediately and enjoy your romantic meal!

Notes

  • For best results, use fresh naan, Provolone, and high-quality pepperoni.
  • These pizzas can be made gluten-free with gluten-free naan or pizza dough.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian