Description
This Easy Fresh Corn and Bacon Skillet is a quick and irresistible dish that combines the sweetness of fresh corn with the smoky, crispy goodness of bacon. Perfect as a summer side or a standalone snack, it’s a recipe you’ll come back to again and again.
Ingredients
- 6 ears fresh corn on the cob (kernels removed)
- 4 slices thick-cut bacon (diced)
- ¼ cup butter
- Freshly ground black pepper (to taste)
- Salt (optional, depending on the bacon’s saltiness)
- Fresh parsley or chives (for garnish, optional)
Instructions
- Prepare the Corn:
- Stand an ear of corn upright on a cutting board and use a sharp knife to slice the kernels off. Repeat for all ears of corn. Collect the kernels and any corn milk for added flavor.
- Cook the Bacon:
- Heat a large skillet over medium heat. Add the diced bacon and cook until crispy, about 5-7 minutes.
- Transfer the bacon to a plate lined with paper towels, leaving the rendered bacon fat in the skillet.
- Sauté the Corn:
- In the same skillet, add the butter and let it melt.
- Add the corn kernels and corn milk, stirring to coat them in the butter.
- Combine and Season:
- Stir the crispy bacon back into the skillet with the corn.
- Sprinkle with freshly ground black pepper to taste. Add salt only if necessary, as the bacon provides natural saltiness.
- Cook Until Tender:
- Cook the mixture for 10-15 minutes over medium heat, stirring occasionally, until the corn is tender and lightly golden.
- Garnish and Serve:
- Remove from heat and transfer to a serving dish. Garnish with fresh parsley or chives if desired.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American