Description
Start your morning right with these quick and delicious Easy English Muffin Breakfast Pizzas. With crispy English muffins, fluffy scrambled eggs, melted cheese, and savory toppings, this recipe is perfect for busy mornings or a fun weekend treat. Ready in just 15 minutes, it’s a customizable and satisfying breakfast everyone will love.
Ingredients
- 4 large eggs
- 2 English muffins, split in half
- 1 cup shredded cheddar cheese
- 2 strips cooked bacon, chopped
- 1 green onion, chopped
- Salt, to taste
- Black pepper, to taste
- Cooking spray, as needed
Instructions
- Prepare the Eggs
- Crack the eggs into a small bowl and beat them with a fork.
- Spray a skillet with cooking spray and heat over medium heat.
- Pour in the eggs and cook, stirring, for 3-5 minutes until set. Set aside.
- Toast the English Muffins
- Toast the English muffin halves in a toaster until golden brown.
- Assemble the Breakfast Pizzas
- Place the toasted English muffin halves on a baking sheet.
- Divide the scrambled eggs evenly among the muffin halves.
- Sprinkle shredded cheddar cheese over the eggs and top with chopped bacon.
- Broil to Perfection
- Preheat the broiler.
- Place the baking sheet under the broiler for 3-4 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve
- Sprinkle chopped green onion on top of the pizzas.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
- Use fresh, high-quality ingredients for the best flavor.
- For vegetarian options, replace bacon with sautéed veggies like spinach or mushrooms.
- Slightly undercooking the eggs ensures they stay soft after broiling.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Broiling
- Cuisine: American