Description
This Easter Crockpot Candy is the ultimate sweet and salty treat! With creamy almond bark, crunchy peanuts, and festive M&M’s and marshmallows, these no-fuss chocolate clusters are perfect for gifting or enjoying as a holiday snack.
Ingredients
- 2 (24 oz.) blocks white almond bark
- 24 oz. roasted peanuts
- 1 ½ cups pastel Easter M&M’s
- 1 ½ cups mini fruit-flavored marshmallows
- Easter sprinkles
Instructions
- Melt & Mix – Add the almond bark and peanuts to a slow cooker. Cover and cook on low for 2-3 hours, stirring occasionally until the chocolate is fully melted.
- Cool Slightly – Turn off the slow cooker and let the chocolate mixture cool to room temperature (warm enough to stay liquid but not hot enough to melt the add-ins).
- Add the Fun – Stir in the M&M’s and marshmallows gently until just combined.
- Form the Clusters – Scoop 1-1 ½ tablespoon portions onto a parchment-lined surface.
- Top & Set – Sprinkle extra M&M’s and sprinkles on top and allow the clusters to set before serving.
Notes
- Be sure to stir occasionally to prevent burning.
- Use pastel sprinkles for a more festive look.
- Store in an airtight container at room temperature for up to a week.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Dessert, Snack
- Method: Slow Cooker
- Cuisine: American