Description
A festive, no-bake treat that’s perfect for Easter celebrations or using up extra holiday candy. Easy, fun, and delicious!
Ingredients
- 12 oz chocolate candy (leftover Easter treats) or bittersweet chocolate chips
- Optional Toppings:
- 8 Cadbury Mini Eggs, chopped
- 1 Marshmallow Peep, chopped
- Whopper Robin Eggs, crushed
- Graham crackers, crushed
- Fine sea salt, for sprinkling
Instructions
- Prep the Base: Line a baking sheet with parchment paper.
- Melt the Chocolate: Place a heatproof bowl over a medium pot of simmering water (without touching the water). Add the chopped chocolate and stir until fully melted (about 5 minutes).
- Spread & Decorate: Pour the melted chocolate onto the baking sheet, smoothing it into an even ¼-inch thick layer. Sprinkle with your toppings of choice.
- Set & Serve: Sprinkle with sea salt and freeze until firm (at least 20 minutes).
- Break & Enjoy: Once hardened, break the bark into pieces and serve!
Notes
- Use any leftover chocolate or mix dark and white chocolate for variety.
- Add sprinkles or other festive decorations for a colorful touch.
- Store in an airtight container in the fridge for up to 2 weeks.
A simple and delightful way to enjoy the flavors of Easter in every bite!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American