Description
Elegant, melt-in-your-mouth almond cookies coated in powdered sugar are the perfect DIY wedding favor. These sweet treats are easy to make, customizable, and add a heartfelt touch to your special day. Impress your guests with these delicious and beautiful edible gifts!
Ingredients
For the Cookie Dough:
- 5 oz roasted salted almonds
- 5 tbsp granulated sugar
- 3/4 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 tsp kosher salt
For Coating:
- 4 cups powdered sugar
Instructions
- Prepare Your Workspace:
Preheat your oven to 325°F (160°C). Line baking sheets with parchment paper for easy cleanup. - Process the Almonds:
Add roasted salted almonds and 1 tablespoon of granulated sugar to a food processor. Pulse until the almonds are finely ground, resembling coarse sand. - Make the Dough:
In a large mixing bowl, beat softened butter, the remaining granulated sugar, and vanilla extract with a mixer until light and fluffy (about 3 minutes). Gradually mix in the flour, kosher salt, and ground almonds until the dough is fully combined. - Shape the Cookies:
Roll the dough into 3/4-inch balls with your hands. Place the balls 1 inch apart on the prepared baking sheets. - Bake:
Bake for 22-26 minutes, rotating the baking sheets halfway through. The cookies are done when the bottoms are light golden brown. Allow the cookies to cool on the baking sheets for about 3 minutes. - Coat the Cookies:
While the cookies are still warm, gently roll them in powdered sugar for the first coating. Allow the cookies to cool completely, then roll them in powdered sugar again for a smooth, luxurious finish.
Notes
- Store cookies in an airtight container at room temperature for up to 1 week.
- For longer storage, freeze uncoated cookies for up to 3 months. Roll in powdered sugar after thawing.
- Substitute the almonds with pecans, walnuts, or hazelnuts for a flavor variation.
- Use custom cookie cutters for unique shapes that match your wedding theme.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American