Description
Deviled Potatoes are a creamy and flavorful appetizer made from baby potatoes filled with a delicious mixture of mayonnaise, mustard, and spices.
Ingredients
- 2 pounds baby potatoes
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup chopped fresh chives
- 1/4 cup crumbled bacon (optional)
- Paprika for garnish
Instructions
- Begin by washing the baby potatoes thoroughly. Place them in a large pot and cover with water. Add a pinch of salt and bring to a boil over medium-high heat. Cook the potatoes for about 15-20 minutes, or until they are fork-tender. Drain and let them cool slightly.
- Once the potatoes are cool enough to handle, cut each potato in half lengthwise. Scoop out a small portion of the flesh from each half, creating a small well for the filling. Be careful not to scoop too much; you want to keep the potato skin intact.
- In a mixing bowl, combine the scooped-out potato flesh, mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, and pepper. Mash the mixture until smooth and well combined.
- Spoon the potato mixture back into the hollowed-out potato halves. Use a piping bag or a spoon to fill them generously.
- Sprinkle the tops with paprika for garnish. If desired, add crumbled bacon and chopped chives on top for extra flavor and presentation.
- Serve immediately or refrigerate for up to 2 hours before serving to allow the flavors to meld.
Notes
- For a lighter version, substitute Greek yogurt for half of the mayonnaise.
- You can also add diced pickles or relish to the filling for an extra tangy flavor.
- For a spicy kick, mix in a few dashes of hot sauce or chopped jalapeños.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg