Description
Experience the cozy flavors of fall with our Deliciously Easy Sweet Potato Casserole. This classic dish combines creamy sweet potatoes with warm spices and a delightful topping, perfect for family gatherings and festive celebrations.
Ingredients
- 4 large sweet potatoes, peeled and cut into large pieces
- 1 cup light brown sugar
- ½ cup butter, melted
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ½ teaspoon salt
- ¼ teaspoon nutmeg
Instructions
- Boil the Sweet Potatoes: Place the peeled and cut sweet potatoes in a large pot of water. Bring to a boil and cook until they are tender, about 15-20 minutes.
- Mash the Sweet Potatoes: Drain the sweet potatoes and transfer them to a large mixing bowl. Use a potato masher or an electric mixer to mash them until smooth.
- Combine the Ingredients: Add the light brown sugar, melted butter, vanilla extract, cinnamon, salt, and nutmeg to the mashed sweet potatoes. Mix thoroughly until all ingredients are well incorporated.
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Transfer to Baking Dish: Spread the sweet potato mixture evenly in a greased baking dish.
- Bake: Place the dish in the oven and bake for 30-35 minutes, or until the top is slightly caramelized and the casserole is heated through.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American