Description
Delicious Banana Cream Pie with Fresh Banana is a creamy and nostalgic dessert that combines a buttery graham cracker crust with velvety banana pudding, fresh bananas, and fluffy whipped cream. This easy-to-make treat is perfect for gatherings, celebrations, or anytime you crave a sweet slice of comfort.
Ingredients
For the Graham Cracker Crust:
- 1½ cups graham cracker crumbs
- ½ cup melted butter
- ¼ cup granulated sugar
For the Banana Cream Filling:
- 1 package (3.4 oz) instant banana cream pudding mix
- 2 cups cold milk
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For the Topping and Garnish:
- 2 ripe bananas, sliced
- Whipped cream (optional, for topping)
- Honey (optional, for drizzling)
Instructions
- Prepare the Crust:
In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar until evenly combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Chill the crust in the refrigerator for at least 1 hour. - Make the Banana Cream Filling:
In a large bowl, whisk the instant pudding mix into cold milk until thickened, about 2-3 minutes. Refrigerate for 5 minutes to fully set. - Whip the Cream:
In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Reserve half for the filling and the rest for topping. - Combine the Pudding and Whipped Cream:
Gently fold half of the whipped cream into the chilled pudding mixture to create a light and creamy filling. - Assemble the Pie:
Layer fresh banana slices over the bottom of the chilled crust. Spread the banana cream filling evenly over the bananas, smoothing the top with a spatula. - Add Toppings:
Top the pie with the reserved whipped cream, spreading or piping it decoratively. Arrange additional banana slices on top and drizzle with honey, if desired. - Chill and Serve:
Refrigerate the pie for at least 2 hours before serving to allow the flavors to meld and the filling to set. Serve chilled and enjoy!
Notes
- Prevent Banana Browning: Toss banana slices with a bit of lemon juice before adding them to the pie to prevent browning.
- Store Leftovers: Keep the pie covered and refrigerated for up to 2 days.
- Customizable Crust: Swap the graham cracker crust for a pastry crust or chocolate cookie crust for a different twist.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American