Description
Indulge in the rich, velvety goodness of this Vegan Red Velvet Cake, bursting with classic flavor and a tender crumb. Made without dairy or eggs, this vibrant and soft cake is the perfect plant-based treat for special occasions or anytime you crave a decadent dessert!
Ingredients
2 cups flour (spelt, white, or gluten-free blend)
¾ cup cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1½ cups sugar or xylitol (for a sugar-free option)
½ cup applesauce (or mashed banana or vegan yogurt)
½ cup oil (or almond butter)
1½ tablespoons pure vanilla extract
1⅓ cups water
2 tablespoons vegan red food coloring
1 teaspoon white vinegar (omit if using yogurt)
Instructions
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Preheat the oven to 350°F (177°C).
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Grease two 8-inch pans or one 9×13-inch pan and set aside.
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In a large mixing bowl, stir together the flour, cocoa powder, baking soda, salt, and sugar or sweetener.
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If using almond butter, warm it slightly until soft and easy to mix.
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In a separate bowl (or use the same one to minimize dishes), whisk together the wet ingredients: applesauce, oil, vanilla extract, water, vegan red food coloring, and vinegar if using.
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Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing to keep the cake light and fluffy.
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Distribute the batter evenly into the prepared pan(s).
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Bake for 28 minutes, or until a toothpick inserted in the center comes out mostly clean.
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Allow the cake to cool in the pan for at least 30 minutes. For easier frosting, refrigerate the cake until firm.
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Once cooled, invert the cake onto a plate, frost, stack if making a double layer, decorate as desired, and enjoy!
Notes
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For the brightest red color, use a vegan food coloring that is specifically designed to bake vibrant hues.
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Almond butter gives a slightly nuttier flavor compared to oil; use based on your taste preference.
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Refrigerating the cake before frosting helps prevent crumbs and creates a smoother surface.
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You can frost with vegan cream cheese frosting, coconut whip, or your favorite plant-based buttercream.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American