Description
Ready to impress in a flash? Crispy Honey Garlic Chicken combines crunchy, golden chicken with a sweet-savory garlic glaze that’s irresistibly delicious. Perfect for weeknight dinners or wowing guests, this dish is ready in just 30 minutes!
Ingredients
- 1 ½ pounds boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 4 garlic cloves, minced
- ⅓ cup honey
- ¼ cup low-sodium soy sauce
- 2 tablespoons rice vinegar or apple cider vinegar
- 1 teaspoon sesame oil
- ½ teaspoon chili flakes (optional)
- Sesame seeds, for garnish (optional)
- Green onions, chopped, for garnish (optional)
Instructions
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Prepare the Chicken
- Coat the chicken pieces evenly with cornstarch in a bowl. This helps create a crispy texture when cooked.
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Cook the Chicken
- Heat vegetable oil in a large skillet over medium heat. Add the coated chicken in a single layer (cook in batches if needed). Fry for 5–6 minutes, turning occasionally, until golden brown and fully cooked. Remove the chicken from the skillet and set aside.
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Make the Sauce
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to let it burn.
- In a small bowl, mix honey, soy sauce, rice vinegar, sesame oil, and chili flakes (if using). Pour the mixture into the skillet and simmer for 1–2 minutes until the sauce thickens slightly.
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Combine and Garnish
- Return the cooked chicken to the skillet. Toss it in the sauce until evenly coated. Cook for another 2–3 minutes to let the flavors meld.
- Garnish with sesame seeds and chopped green onions if desired.
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Serve and Enjoy
- Serve hot over rice, noodles, or alongside steamed vegetables for a complete meal.
Notes
- Crispiness Tip: Ensure the chicken pieces are dry before coating with cornstarch for a better crunch.
- Extra Sauce: Double the sauce ingredients if you prefer a saucier dish.
- Storage: Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat on the stovetop for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: Asian-Inspired