Description
Crispy Bite-Sized Blooming Onions are a delicious and fun appetizer that are perfect for any gathering. These bite-sized pieces are coated in a flavorful batter and fried until golden brown and crispy.
Ingredients
- 1 large onion, peeled and cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for heat)
- 1 cup buttermilk
- 2 cups vegetable oil (for frying)
Instructions
- Heat the vegetable oil in a deep skillet or frying pan over medium-high heat until it reaches 350°F.
- In a large bowl, combine the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Dip each onion piece into the buttermilk, allowing excess to drip off, then dredge in the flour mixture, ensuring each piece is well-coated.
- Carefully place the coated onion pieces into the hot oil, frying in batches to avoid overcrowding. Fry for about 3-4 minutes or until golden brown and crispy.
- Remove the fried onions with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Serve warm with your favorite dipping sauce, such as ranch or spicy ketchup.
Notes
- For extra flavor, try adding grated Parmesan cheese to the flour mixture.
- You can also experiment with different spices like Italian seasoning or Cajun seasoning for a unique twist.
- If you prefer a healthier version, bake the coated onion pieces in a preheated oven at 400°F for 20-25 minutes, flipping halfway through, until crispy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg