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Crispy Bite-Sized Blooming Onions You’ll Love to Make!


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  • Author: Melany
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Diet: Vegetarian

Description

Crispy Bite-Sized Blooming Onions are a delicious and fun appetizer that are perfect for any gathering. These bite-sized pieces are coated in a flavorful batter and fried until golden brown and crispy.


Ingredients

  • 1 large onion, peeled and cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper (optional, for heat)
  • 1 cup buttermilk
  • 2 cups vegetable oil (for frying)

Instructions

  1. Heat the vegetable oil in a deep skillet or frying pan over medium-high heat until it reaches 350°F.
  2. In a large bowl, combine the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
  3. Dip each onion piece into the buttermilk, allowing excess to drip off, then dredge in the flour mixture, ensuring each piece is well-coated.
  4. Carefully place the coated onion pieces into the hot oil, frying in batches to avoid overcrowding. Fry for about 3-4 minutes or until golden brown and crispy.
  5. Remove the fried onions with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
  6. Serve warm with your favorite dipping sauce, such as ranch or spicy ketchup.

Notes

  • For extra flavor, try adding grated Parmesan cheese to the flour mixture.
  • You can also experiment with different spices like Italian seasoning or Cajun seasoning for a unique twist.
  • If you prefer a healthier version, bake the coated onion pieces in a preheated oven at 400°F for 20-25 minutes, flipping halfway through, until crispy.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 12g
  • Saturated Fat: 1g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 5mg