Description
There’s something magical about a dish that’s both indulgent and easy to make. Creamy sun-dried tomato pasta with chicken and mozzarella is just that. This recipe brings together rich flavors, creamy textures, and the delightful tang of sun-dried tomatoes in one irresistible meal. Whether you’re planning a weeknight dinner or hosting a gathering, this dish is bound to impress.
Ingredients
Core Ingredients:
- 8 ounces uncooked pasta (any shape)
- 2 tablespoons butter
- ½ tablespoon flour
- 3 cloves garlic (minced)
- ½ cup dry white wine or chicken broth
- ½ teaspoon Dijon mustard
- 1 teaspoon lemon juice
- ½ teaspoon Italian seasoning
- ½ cup sun-dried tomatoes (chopped)
- ¾ cup heavy/whipping cream
- ⅓ cup Parmesan cheese (grated)
- 2 cups baby spinach (fresh, packed)
- Salt and pepper to taste
Optional Additions:
- Mozzarella (sprinkle generously for a gooey finish)
- Protein Alternatives (swap chicken with shrimp, tofu, or your favorite vegetarian protein)
- Extra Veggies (bell peppers, mushrooms, or zucchini)
Instructions
- Prepare the Ingredients:
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve ½ cup of pasta water before draining.
- Prep Chicken and Vegetables: Cut chicken into bite-sized pieces, season with salt and pepper, and set aside. Wash and dry the spinach, and chop sun-dried tomatoes.
- Craft the Sauce:
- Sauté the Garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant (about 30 seconds).
- Deglaze the Pan: Pour in the white wine or chicken broth, scraping up any bits from the bottom of the skillet. Let it simmer for 2-3 minutes.
- Thicken the Base: Sprinkle in the flour, whisking constantly until it’s fully dissolved. Slowly add the cream, stirring to avoid lumps.
- Enhance the Flavor: Stir in the Dijon mustard, lemon juice, Italian seasoning, and Parmesan cheese. Let the sauce thicken slightly.
- Combine and Serve:
- Add the Ingredients: Toss in the cooked chicken, sun-dried tomatoes, and spinach. Stir until the spinach wilts.
- Mix with Pasta: Add the drained pasta to the skillet. Toss everything together, adding reserved pasta water as needed for a silky consistency.
- Finish with Mozzarella: Sprinkle mozzarella over the top, cover, and let it melt.
Notes
- Selecting the Right Pasta and Cheese: Choose short pasta like penne or fusilli for better sauce retention. Always opt for freshly grated Parmesan for the best flavor.
- Achieving Sauce Perfection: If your sauce feels too thick, add a splash of pasta water. Too thin? Let it simmer a little longer.
- Balancing Flavors: Taste as you go! Adjust salt, pepper, and lemon juice to achieve the perfect balance.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian