Description
Start your morning with a burst of flavor! This Creamy Strawberry Cheesecake Stuffed French Toast is the perfect combination of crispy, golden-brown bread filled with a rich cream cheese and strawberry filling. Whether it’s a cozy weekend breakfast or a special brunch, this recipe is sure to impress.
Ingredients
For the French Toast:
- 1 loaf French bread (cut into 12 thick slices)
- 8 ounces cream cheese, softened
- 2 tablespoons brown sugar
- ½ teaspoon vanilla extract
- 5 large eggs
- 2 cups whole milk
- 1 teaspoon cinnamon
For the Filling:
- 1 cup sliced fresh strawberries
Optional Toppings:
- Powdered sugar (for dusting)
- Maple syrup (for drizzling)
- Whipped cream (optional garnish)
- Additional sliced strawberries (for serving)
Instructions
- Prepare the Bread:
- Cut the French bread into 12 thick slices (about 2 inches each).
- Using a sharp knife, carefully cut a pocket halfway into each slice, being cautious not to slice all the way through.
- Make the Cheesecake Filling:
- In a medium bowl, mix softened cream cheese, brown sugar, and vanilla extract until smooth and creamy.
- Prepare the Egg Mixture:
- In a large bowl, whisk together eggs, milk, and cinnamon until well combined.
- Stuff the Bread Slices:
- Spread about ½ tablespoon of the cream cheese mixture into the pocket of each bread slice.
- Add 2-3 slices of fresh strawberries into the pocket, pressing lightly to secure the filling.
- Coat in Egg Mixture:
- Dip each stuffed slice into the egg mixture, ensuring both sides are evenly coated.
- Cook the French Toast:
- Heat a skillet or grill pan over medium heat and lightly grease it with butter or non-stick spray.
- Place the stuffed slices on the hot pan and cook for 2-4 minutes per side, or until golden brown and crispy.
- Remove from the pan and keep warm while cooking the remaining slices.
- Serve:
- Arrange the French toast on a serving plate.
- Dust with powdered sugar, drizzle with maple syrup, and top with whipped cream if desired.
- Garnish with extra strawberries for a fresh and vibrant touch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch
- Method: Pan-fried
- Cuisine: American